Sunriver Tasting Dinner 'Spring Mix-Up'

Event Description

This April Sunriver Tasting Dinner will feature a Spring Mix-Up of wine, beer and spirits! The tasting dinner will take place in the Hearth Room at the Lodge. Join us for this exclusive event featuring a dinner menu specially prepared by our own award-winning Executive Chef, Travis Taylor.  

Price includes a 20% gratuity of $15. In the event of cancellation for any reason, exchanges or full refunds will be given if canceled at least 24 hours prior to the time of the event. If canceled within 24 hours of the event, the full ticket fee will be charged. To cancel your reservation, please call 541-593-3740.